Our ribs come pre smoked and glazed, we vacuum seal them so all you have to do is throw them in a pot of simmering water in the package and re-heat for 25-30 mins, that’s it! Once they have re-heated simply cut open the vacuum bag and enjoy. Alternatively, remove from packaging and re-heat in the oven wrapped in foil at 355F for 20 mins or until heated through.
Pecan Smoked St Louis Pork Ribs DF
$30.00 per rack
Pork ribs dry seasoned with our House Rub and slow smoked using pecan wood. Basted with our homemade BBQ sauce throughout the cooking process, these ribs are finger licking good.
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